Retro hedonism in a glass: why 2022 was the year of the martini
The simple cocktail is above all the drink of nostalgia – for a time before we felt judged, hopeless and…
Food & Travel
In Season – January “Scallops, kale, parsnips, Jerusalem artichokes, chicory and pomegranates
Bream Seen as sacred to Aphrodite in Ancient Greece and a key dish at Japanese weddings, bream has been earning…
A Model for Bold Agricultural Transformation in Kenya
The agriculture sector in Kenya employs more than 70 percent of the rural population. But the impact of climate change…
Tea As A Catalyst For Social Change
Based in New York with farms in Eastern Nepal, the company Nepal Tea Collective is working to create a more transparent and…
Across the Border Cuisine: Pakistan’s Love Affair with Meat
I’ve been lucky to have lived across the border, but luckier to have met some great people who love to…
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet Commission 2.0 is launching a new report to update the global community on their healthy diets and sustainable…
10 Ways To Avoid the Fast Food Trap!
Are you struggling to maintain your healthy eating habits? You’re not alone. Each year, millions of people find themselves succumbing…
Restaurant vs Cafe: What’s the Difference?
A restaurant vs cafe; do you know the difference? Are they even different? Read on to find out if what…
Traveling to Singapore? Here’s What You Must Eat
I love Singapore and I go there at least once a month. Never on work. Only for pleasure. Everything about the city…
Organic Food & Farming Report Outlines Opportunities for the Farm Bill
A new report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023…